www.floridawaterblast.net
P.O. BOX 17062 CLEARWATER, FL 33762
PH. 1-727-789-5786 FAX 1-727-572-9926
PH. 1-727-789-5786 FAX 1-727-572-9926
www.floridawaterblast.net
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HYDRO-BIODIGESTER
... Biodigester 101
Introduction
Bacteria existed on the earth long before we humans made it on the scene. They are
nature’s best janitors cleaning up after all of the earth’s flora and fauna. For almost
every known biodegradable substance on earth there is a bacterium that specializes in
its breakdown. The substance to be broken down (degraded) is referred to as a sub-
strate. Bacteria like humans are adaptable and will acclimate (adjust) themselves to al-
most any circumstances. This includes both food sources (substrate) and their environ-
ment.
Step Degradation
Enzymes are the bacterium’s chefs; they prepare the meal for consumption by the bac-
teria. Enzymes are proteins that form chemical reactions that breakdown the substrate
into smaller more palatable bits for the bacteria. Enzymes are so good at their job they
can create up to 30 million chemical reactions per second. Here is an example of “Step
Degradation”: long chain hydrocarbons (oil) is first broken down into simple fats, then
into simple sugars and consumed by the bacteria in Biodigesters.
Matching Enzymes to Bacteria
Bacteria produce their own enzymes but will quickly acclimate to the most readily avail-
able food source. By including the correct enzymes into our formulas the targeted sub-
strate becomes the most readily available food source. After, when the bacteria start
producing their own enzymes they have adapted to the proper food source and thereby
produce the proper enzyme for breaking down the particular substrate. Watch out for
products that say “bacteria with enzymes” by reading the fine print you will find
they say “our bacteria produce enzymes”. This is very misleading, all bacteria produce
enzymes.
Lab Grade Purified Enzymes are the most expensive ingredient in our products.
Each strain is hand selected and thoroughly checked before replication. Make no mis-
take putting impure enzymes into your product creates a confused bacterium. Its like
giving someone several road maps to follow and not telling them which one is to the
correct destination.
The Selection Process
There are over 3,000 known bacterial strains. Our bacteria and enzymes are selected
for their ability to aggressively breakdown the targeted substrate. First, we select only
facultative strains that can operate in aerobic (with oxygen) or anaerobic (oxygen de-
pleted) situations. Our bacteria are most effective in an aerobic state working 5-7 times
faster. We also take into consideration other factors like resistance to; high and low pH,
chemical shock and temperature. Biodigester products can tolerate a Ph of 4.5 to 9.5
without dieing off, but…the closer to neutral pH of 7 the better. They are resistant to dis-
infectants like chlorine up to 150 PPM and remain active in temperature ranges of 50-
140 degrees F. DNA matching insures that each correct strain of bacteria is used.
Grow Out and Stabilization
Once the correct bacteria are selected for a particular formula they are propagated to
many, many times their numbers, then flash frozen and dried. Once put into a state of
dormancy they are microencapsulated to protect them from moisture. This is a patented
process. Targeted enzymes along with micro and macronutrients are added finishing
off the formula.
Micro And Macronutrients
To make our bacteria start reproducing immediately upon activation key nutrients are
supplied providing them instant food. These nutrients supply a well rounded diet until the
enzymes provided in the formula start breaking down the substrate and serving it up to
the bacteria.
Why Biodigesters Perform
Natural occurring bacteria are seldom found in high enough numbers to obtain the fast
breakdown rates provided by Biodigesters. By supplying enough viable strains of
bacteria with targeted enzymes in one location the substrate is overwhelmed and
consumed quickly.
Biodigesters are so prolific they multiply by double every 15-20 minutes. If you start out
with one cell in fifteen minutes you have two and so on. In 8 hours you will have 17-million
and in twenty-four hours you have a 1 with one hundred and twenty six zeros behind it.
Our products have a guaranteed cell count of 2.7 trillion in each pound of dry formula and
450 billion per gallon in our stabilized liquid.
Bacteria existed on the earth long before we humans made it on the scene. They are
nature’s best janitors cleaning up after all of the earth’s flora and fauna. For almost
every known biodegradable substance on earth there is a bacterium that specializes in
its breakdown. The substance to be broken down (degraded) is referred to as a sub-
strate. Bacteria like humans are adaptable and will acclimate (adjust) themselves to al-
most any circumstances. This includes both food sources (substrate) and their environ-
ment.
Step Degradation
Enzymes are the bacterium’s chefs; they prepare the meal for consumption by the bac-
teria. Enzymes are proteins that form chemical reactions that breakdown the substrate
into smaller more palatable bits for the bacteria. Enzymes are so good at their job they
can create up to 30 million chemical reactions per second. Here is an example of “Step
Degradation”: long chain hydrocarbons (oil) is first broken down into simple fats, then
into simple sugars and consumed by the bacteria in Biodigesters.
Matching Enzymes to Bacteria
Bacteria produce their own enzymes but will quickly acclimate to the most readily avail-
able food source. By including the correct enzymes into our formulas the targeted sub-
strate becomes the most readily available food source. After, when the bacteria start
producing their own enzymes they have adapted to the proper food source and thereby
produce the proper enzyme for breaking down the particular substrate. Watch out for
products that say “bacteria with enzymes” by reading the fine print you will find
they say “our bacteria produce enzymes”. This is very misleading, all bacteria produce
enzymes.
Lab Grade Purified Enzymes are the most expensive ingredient in our products.
Each strain is hand selected and thoroughly checked before replication. Make no mis-
take putting impure enzymes into your product creates a confused bacterium. Its like
giving someone several road maps to follow and not telling them which one is to the
correct destination.
The Selection Process
There are over 3,000 known bacterial strains. Our bacteria and enzymes are selected
for their ability to aggressively breakdown the targeted substrate. First, we select only
facultative strains that can operate in aerobic (with oxygen) or anaerobic (oxygen de-
pleted) situations. Our bacteria are most effective in an aerobic state working 5-7 times
faster. We also take into consideration other factors like resistance to; high and low pH,
chemical shock and temperature. Biodigester products can tolerate a Ph of 4.5 to 9.5
without dieing off, but…the closer to neutral pH of 7 the better. They are resistant to dis-
infectants like chlorine up to 150 PPM and remain active in temperature ranges of 50-
140 degrees F. DNA matching insures that each correct strain of bacteria is used.
Grow Out and Stabilization
Once the correct bacteria are selected for a particular formula they are propagated to
many, many times their numbers, then flash frozen and dried. Once put into a state of
dormancy they are microencapsulated to protect them from moisture. This is a patented
process. Targeted enzymes along with micro and macronutrients are added finishing
off the formula.
Micro And Macronutrients
To make our bacteria start reproducing immediately upon activation key nutrients are
supplied providing them instant food. These nutrients supply a well rounded diet until the
enzymes provided in the formula start breaking down the substrate and serving it up to
the bacteria.
Why Biodigesters Perform
Natural occurring bacteria are seldom found in high enough numbers to obtain the fast
breakdown rates provided by Biodigesters. By supplying enough viable strains of
bacteria with targeted enzymes in one location the substrate is overwhelmed and
consumed quickly.
Biodigesters are so prolific they multiply by double every 15-20 minutes. If you start out
with one cell in fifteen minutes you have two and so on. In 8 hours you will have 17-million
and in twenty-four hours you have a 1 with one hundred and twenty six zeros behind it.
Our products have a guaranteed cell count of 2.7 trillion in each pound of dry formula and
450 billion per gallon in our stabilized liquid.
FLORIDA WATER BLAST, INC. Clearwater Florida Ph. 1-727-789-5786
